Beef Cheeks

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20191121_210439.jpg
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Beef Cheeks

from $6.00

Beef cheeks are a specialty cut, only 2 per animal! When cooked long and slow, they transform into a delicious and tender meal!

Try this recipe: Slow Cooker Red Wine Beef Cheeks

Cooking Methods: Braise/ slow cook

All of our Beef is:

  • Grass fed and finished (grain-free diet)

  • Raised on pasture and stored forage, grown and harvested right here at the farm.

  • Raised in a natural environment, no added growth stimulants or unnecessary medications.

  • USDA inspected and labeled

  • Dry aged at least 14 days

  • Frozen in clear, vacuum sealed packaging

  • Single source with complete traceability.

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