Brisket is the king of the smoker, a killer cut for impressing a crowd. Cook low and slow, and slice for big beef flavor. Try making your own corned beef!

Cooking Methods: Smoker, Roast/Bake, Braise/Pot Roast, Pressure Cook

Price is per package.

All of our Beef is:

• Grass fed and finished (grain-free diet)

• Raised on pasture and stored forage, grown and harvested right here at the farm.

• Raised in a natural environment, no added growth stimulants or unnecessary medications.

• USDA inspected and labeled

• Dry aged at least 14 days

• Frozen in clear, vacuum sealed packaging

• Single source with complete traceability.

Try out these Brisket recipes:

https://foodal.com/recipes/beef/apple-cider-braised-beef/

https://jesspryles.com/recipe/how-to-smoke-a-brisket/